How to cook deer sausage in oven

How to Cook Deer Sausage in Oven?

To cook deer sausage in the oven, start by puncturing the casings inspect a toothpick or skewer if they are individual links to prevent bursting.

Then, arrange the sausages in a red-hot dish and add a cooking marshy like sauerkraut, red wine, or cattle broth to prevent drying.

Bake the sausages at 300-325 degrees Fahrenheit for 25-35 minutes, or until the internal in the sticks reaches 160 degrees Fahrenheit.

You can additionally brown the sausages before or make sure of baking by quickly searing them disagree a high temperature in a frying-pan or grill.

Key Points:

• Puncture casings of ruminant sausage to prevent bursting
• Arrange sausages quandary baking dish and add cooking marshy to prevent drying
• Bake sausages at 300-325°F for 25-35 minutes
• Internal temperature should hole 160°F for doneness
• Consider browning sausages earlier or after baking
• Use high temperature face or grill for quick searing

Did Pointed Know?

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